Quality Control Specialist

Job Description

• Examine raw ingredients to ensure they meet the company standards.
• Examine and monitor compliance with the processing, mixing, and preservation of raw ingredients, semi-finished products, and finished products.
• Directly supervise the implementation of 5S and employees’ hygiene procedures.
• Inspect the hygiene of facilities, and equipment before – during – and after production.
• Assist and offer guidance to overcome mistakes that arise from the produce and preservation procedures of ingredients, semi-finished products, finished products, and hygiene.
• Receive and process product quality, food safety, and hygiene feedback and complaints.
• Make KPH minutes when recording non-compliance cases of the produce, mix, and preservation procedures.
• Examine suppliers’ backgrounds and documents.
• Support and assist in product announcement and testing.
• Perform additional tasks as per superiors.

Requirements

Benefits

• Salary is negotiable.
• Allowance + KPI Bonuses + 13th Month Salary.
• 12 days of annual leave.
• A clear roadmap for career advancement.
• Receive social insurance, health insurance, and unemployment insurance per government regulation.
• Internal discount in affiliated restaurants.
• Teambuilding, YEP, …