R&D Chef

Job Description

• Research and test new products, dishes, and new concepts.
• Design product implementation procedures.
• Train and coach employees on the production procedure.
• Research, develop, and improve the current company’s products.
• Make scheduled check-ups on the implementation of the company’s production procedures.
• Create weekly/ monthly/ quarterly reports as per superiors.

Branches Job Description

• Inspect the actual operational procedures at the branch’s kitchens.
• Record, and analyze the pros and cons of the operation in each branch of the company.
• Offer assistance to the company’s business units.
• Examine the quality of work after training.
• Make frequent reports to the superiors.

Requirements:

• At least 2 years of professional chef experience.
• Knowledgeable in Western and Eastern cuisine.
• Have a passion for cooking.
• Careful, meticulous, diligent, creative, and able to withstand high pressure.
• Honest, open-minded, and the willingness to learn.
• Great cooking skills, and a general fondness for food.
• The ability to train and coach employees.

Benefits

• Negotiable salary + bonuses + overtime pay.
• Annual or sudden raise in salary according to personal capability.
• Labor contract, benefits, and insurance according to regulations.