Job Description Install operating system, and support users with technical difficulties. Manage the company’s Local Area Network (LAN) system; Adminstrate the timekeeping software and cameras at restaurants. Install and manage accounting software, email system and manage the company’s sales website; Guide and help users at the company’s store systems via Teamviewer or by coming directly. […]
Job Description Research and test new products, dishes, and new concepts. Design product implementation procedures. Train and coach employees on the production procedure. Research, develop, and improve the current company’s products. Make scheduled check-ups on the implementation of the company’s production procedures. Create weekly/ monthly/ quarterly reports as per superiors. Branches Job Description Inspect the […]
Job Description Examine raw ingredients to ensure they meet the company standards. Examine and monitor compliance with the processing, mixing, and preservation of raw ingredients, semi-finished products, and finished products. Directly supervise the implementation of 5S and employees’ hygiene procedures. Inspect the hygiene of facilities, and equipment before – during – and after production. Assist […]
Job Description Research the needs & establish training schedules by year-month-week Develop and implement training policies, processes, and procedures according to the requirements of the head of the department. Organize and compile training materials, develop basic training programs, and develop talent for employees of ASAN business units. Develop and implement the company’s annual training plan […]
Job Description Plan the purchase and supply of goods for the restaurant’s operations. Negotiate and sign partnership agreements and contracts with suppliers. Coordinate with the Business-Trade department to draft cooperation agreements, contracts, appendices, extension letters, and liquidation minutes. Monitor the signing, stamping, and completion of documents related to suppliers and transfer them to suppliers. Control […]
Job Description Build, manage, and coordinate the Marketing department. Construct an overall Marketing strategy consistent with the company’s Business strategy. Marketing planning includes product and pricing planning, and orientating distribution and media channels for ASAN’s business units. Manage, coordinate, and supervise the implementation of activities related to the ASAN brand nationwide (including branding, trade, rebrand […]
Job Description Welcome guess with hospitality. Take orders, introduce, offer consultants, and serve customer’s orders. Assist customer during their time at the restaurant. Send off guesses and clean the responsible area. Requirements Experience is not required, however, a high sense of responsibility is highly sought after. Benefits Basic salary + bonuses + lunch allowance. Receive […]
Job Description Ingredients preparation. Prepare food based on the brand’s formula. Clean the area in charge. Fulfill other tasks per the manager/supervisor Requirements Experience is not required, however, a high sense of responsibility is highly sought after. Benefits Basic salary + bonuses + lunch allowance. Receive professional training and coaching. Allow to participate in restaurant […]
Job Description Ingredients preparation. Prepare food based on the brand’s formula. Clean the area in charge. Fulfill other tasks per the manager/supervisor Requirements Experience is not required, however, a high sense of responsibility is highly sought after. Benefits Basic salary + bonuses + lunch allowance. Receive professional training and coaching. Allow to participate in restaurant […]
