Job Description Welcome guess with hospitality. Take orders, introduce, offer consultants, and serve customer’s orders. Assist customer during their time at the restaurant. Send off guesses and clean the responsible area. Requirements Experience is not required, however, a high sense of responsibility is highly sought after. Benefits Basic salary + bonuses + lunch allowance. Receive […]
Job Description Operational Leadership: Ensure all teams of the respective ASAN business unit’s employees have a clear understanding of their duties, responsibilities, and key performance indicator expectations and support the implementation Propose and implement initiatives to enhance operational efficiencies, guest experience, and cost efficiency in all units. Ensure the Quality Assurance programs are implemented in […]
Job Description Operational Leadership: Ensure all teams of the respective ASAN business unit’s employees have a clear understanding of their duties, responsibilities, and key performance indicator expectations and support the implementation Propose and implement initiatives to enhance operational efficiencies, guest experience, and cost efficiency in all units. Ensure the Quality Assurance programs are implemented in […]
Job Description: Manage and be responsible for a restaurant’s day-to-day operation and revenue, which is part of a F&B chain. Ensure the profitability and efficiency of business performance, and maintain revenue growth. Provide employees with the necessary expertise and brand-centric training. Responsible for hiring and HR-related issues. Engage in great customer service. Optimize costs and […]
Job Description: Manage and be responsible for a restaurant’s day-to-day operation and revenue, which is part of a F&B chain. Ensure the profitability and efficiency of business performance, and maintain revenue growth. Provide employees with the necessary expertise and brand-centric training. Responsible for hiring and HR-related issues. Engage in great customer service. Optimize costs and […]
Job Description: Manage and be responsible for a restaurant’s day-to-day operation and revenue, which is part of a F&B chain. Ensure the profitability and efficiency of business performance, and maintain revenue growth. Provide employees with the necessary expertise and brand-centric training. Responsible for hiring and HR-related issues. Engage in great customer service. Optimize costs and […]
Job Description: Manage and be responsible for a restaurant’s day-to-day operation and revenue, which is part of an F&B chain. Ensure the profitability and efficiency of business performance, and maintain revenue growth. Provide employees with the necessary expertise and brand-centric training. Responsible for hiring and HR-related issues. Engage in great customer service. Optimize costs and […]
